Spice Dog av kylling

Packaged product Epices, herbes et condiments Solvinge

Spice Dog av kylling contains 227 kcal per 100 g. A serving, 100 g (100 g) provides about 227 kcal.

Roughly 68 % of its calories come from fat, with 25 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spice Dog av kylling by Solvinge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
14 gprotein
4,1 gcarbohydrates
17 gfat
227kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 17 g 22 %
Saturated fat L 4,9 g 25 %
Sodium L 826 mg 36 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,5 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 7 %Fat: 68 %227kcal / 100 g
  • Protein 25 %
  • Carbohydrates 7 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for epices, herbes et condiments (median 6 g)
  • Fiber0,7 gbelow the median for epices, herbes et condiments (median 2,9 g)
  • Sugars0,5 gin the lowest quarter of epices, herbes et condiments (median 5 g)
  • Fat17 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat4,9 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium826 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solvinge
Barcode
7057370031267
Label serving
100 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spice Dog av kylling?

100 g of Spice Dog av kylling has 227 kcal. Serving, 100 g (100 g): about 227 kcal.

Is Spice Dog av kylling high in protein?

Spice Dog av kylling contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Spice Dog av kylling?

Spice Dog av kylling has 4,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spice Dog av kylling?

Spice Dog av kylling contains 17 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Spice Dog av kylling?

100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7057370031267. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.