Speculoos

Packaged product Sucres et desserts eurobis

Speculoos contains 477 kcal per 100 g. A serving, 6 g (6 g) provides about 29 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Speculoos by eurobis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
5,8 gprotein
71,6 gcarbohydrates
18,2 gfat
29kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 18,2 g 23 %
Saturated fat L 8,3 g 42 %
Sodium L 304 mg 13 %
Total carbohydrates L 71,6 g 26 %
Dietary fiber not reported
Total sugars L 32,2 g
Added sugars L 21,6 g 43 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %477kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars32,2 gabove the median for sucres et desserts (median 21,2 g)
  • Fat18,2 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,3 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium304 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
eurobis
Barcode
5425002280581
Quantity
200 g
Label serving
6 g
Category
Speculoos extra
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de bié, sucre, huile et graisses végétales (palme, colza), sirop de candi, poudre à lever (carbonate acide de sodium), sel, cannelle. Contient: Gluten. Présence éventuelle de lait. Zutaten: Weizenmahl, Zucker, Pflanzliche Öle und Fette (Palm, Raps), Kandiszuckersirup, Backtriebmittel (Natriumhydrogencarbonat) Salz, Zim. Enthält: Gluten. Kann Spuren enthälten von Milch. Gemiddelde voedingswaardeNaleur nutritionnelle moyenne/Nährwerte Pro/100g: Energie/ Energie: 2004kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelCinnamonHuile de palmeHuile de colza (canola)

Frequently asked questions

How many calories are in Speculoos?

100 g of Speculoos has 477 kcal. Serving, 6 g (6 g): about 29 kcal.

How much protein is in Speculoos?

Speculoos contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,35 g in serving, 6 g (6 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Speculoos?

Speculoos has 71,6 g of total carbohydrates per 100 g, including 32,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculoos?

Speculoos contains 18,2 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Speculoos?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425002280581. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.