Spätzle-Rindfleisch-Pfanne
Packaged product Autres aliments Culinea
Spätzle-Rindfleisch-Pfanne contains 89 kcal per 100 g. A serving, 300 g (300 g) provides about 267 kcal.
Roughly 49 % of its calories come from carbohydrates, with 28 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 49 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for autres aliments (median 6,9 g)
- Sugars2,5 gbelow the median for autres aliments (median 3,5 g)
- Fat2,7 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat0,7 gbelow the median for autres aliments (median 1,9 g)
- Sodium368 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20007782
- Quantity
- 600 g
- Label serving
- 300 g
- Category
- spätzlepfanne
- Packaging
- Plastic,bag,de:07
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
26% Spätzle gegart (Wasser, _Hartweizengrieß_, _Hühnerei_*, Speisesalz, Kurkuma), Wasser, Champignons, Zwiebeln, 10% Rindfleisch aus Fleischstücken zusammengefügt gewürzt gegart (Rindfleisch, Rapsöl, Stärke, Speisesalz, Dextrose), 4% Paprika rot, Tomatenmark einfach konzentriert, Sonnenblumenöl, 1% Rotwein, _Sauerrahm_, Gurken (Gurke, Wasser, Branntweinessig, Zucker, Speisesalz), Zucker, modifizierte Stärke, Speisesalz, Gewürze (enthält _Senf_), Gemüsefond (Paprika, Porree, Zwiebeln, Fenchel, Petersilie), Rindfleischextrakt (Rindfleisch, Wasser, Speisesalz), Karamellzuckersirup (Zucker, Wasser), Stärke, natürliches Pilz-Aroma, Branntweinessig *aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonTomatesHuile de tournesolCrèmeSucreSelOeuf
Frequently asked questions
How many calories are in Spätzle-Rindfleisch-Pfanne?
100 g of Spätzle-Rindfleisch-Pfanne has 89 kcal. Serving, 300 g (300 g): about 267 kcal.
How much protein is in Spätzle-Rindfleisch-Pfanne?
Spätzle-Rindfleisch-Pfanne contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 15 g in serving, 300 g (300 g). About 23 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Spätzle-Rindfleisch-Pfanne?
Spätzle-Rindfleisch-Pfanne has 10,6 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spätzle-Rindfleisch-Pfanne?
Spätzle-Rindfleisch-Pfanne contains 2,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Spätzle-Rindfleisch-Pfanne?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20007782. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.