Spanish Olives
Packaged product Snacks Spartan
Spanish Olives contains 167 kcal per 100 g. A serving, 2 tbsp, 15 g (15 g) provides about 25 kcal.
Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat16,7 gin the top quarter of snacks (median 0 g)
- Sodium1 600 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spartan
- Barcode
- 0001121301416
- Label serving
- 2 Tbsp (15 g)
- Category
- sticks salés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spanish manzanilla olives, water, pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Ripe Olives Hy-Vee Inc. | 167 | 0 g | 6,7 g | 16,7 g |
| Spanish Olives Stuffed With Minced Pimiento Haddon House Food Products Inc | 167 | 0 g | 0 g | 16,7 g |
| Mediterranean olives Beit Hashita Assis Food | 167 | 0 g | 6,7 g | 16,7 g |
| Pitted spanish olives Mario Camacho Foods Llc | 167 | 0 g | 6,7 g | 16,7 g |
| Harris teeter, spanish queen olives stuffed with minced pimientos Harris Teeter | 167 | 0 g | 6,7 g | 13,3 g |
| Manzanilla Olives Bell-Carter Foods Inc. | 167 | 0 g | 6,7 g | 16,7 g |
| Salad olives with pimento Always Save | 167 | 0 g | 0 g | 16,7 g |
| Manzanilla Spanish Olives Centrella | 167 | 0 g | 6,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Olives?
100 g of Spanish Olives has 167 kcal. Serving, 2 tbsp, 15 g (15 g): about 25 kcal.
How much protein is in Spanish Olives?
Spanish Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 15 g (15 g). About 0 % of its calories come from protein.
How many carbs are in Spanish Olives?
Spanish Olives has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Olives?
Spanish Olives contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spanish Olives?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001121301416. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.