Spaghetty

Packaged product Boissons italpasta

Spaghetty contains 300 kcal per 100 g. A serving, 85 g (85 g) provides about 255 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 354 kcal per 100 g across 1 377 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetty by italpasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
11 gprotein
63 gcarbohydrates
1 gfat
255kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3 g 11 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 3 %300kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of boissons (median 12,1 g)
  • Fiber3 gin the lowest quarter of boissons (median 3,5 g)
  • Sugars2 gbelow the median for boissons (median 3 g)
  • Fat1 gin the lowest quarter of boissons (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,3 g)
  • Sodium0 mgin the lowest quarter of boissons (median 3,8 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
italpasta
Barcode
0068062023917
Quantity
2,27 kg
Label serving
85 g
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur, niacine, acide folique, sulfate ferreux, riboflewine, mononitrate de thiamine. ALLERGENES: Contient du blé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti Great Value 300 12 g 63 g 1 g
Spaghetti Pasta Lori 300 11 g 59 g 1 g
Spaghetti Woolworths 300 12 g 57 g 1,9 g
Spaghetti Catelli 300 12 g 63 g 1,5 g
Spaghetti Great Value 300 12 g 63 g 1,5 g
UrDinkel Spaghetti Kernser 302 15 g 51 g 2,5 g
Spaghettis CiaoCarb 298 30 g 25 g 2 g
Spaghetti Manini's 298 7,1 g 53,6 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetty?

100 g of Spaghetty has 300 kcal. Serving, 85 g (85 g): about 255 kcal.

Is Spaghetty high in protein?

Spaghetty contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 9,4 g in serving, 85 g (85 g). About 14 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12,1 g).

How many carbs are in Spaghetty?

Spaghetty has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetty?

Spaghetty contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Spaghetty?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068062023917. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.