Spaghetti Tomates
Packaged product Boissons Knorr
Spaghetti Tomates contains 347 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 79 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of boissons (median 12,1 g)
- Fiber3,6 gabove the median for boissons (median 3,5 g)
- Sugars4,2 gin the top quarter of boissons (median 3 g)
- Fat1,6 gbelow the median for boissons (median 1,7 g)
- Saturated fat0,2 gbelow the median for boissons (median 0,3 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
since 1838 knorr tomaten tomatoes spaghetti nl: pasta of durum semolina, tomato and lentil flour, ingredients, herde semolina 69%, tomato paste 22%, lentil flour 8%, tomato concentrate, may contain egg, lupin, mustard, soy, other cereals containing gluten, fr: durum wheat semolina pasta, tomatoes and lentil flour, ingredients: durum wheat semolina 69%, tomato puree 22%, lentil flour 8%, tomato concentrate, may contain: eggs, lupin, mustard, soy, other cereals containing gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Merkur Immer Gut | 347 | 13 g | 70 g | 1 g |
| Oberschwäbische Land-Nudeln Dinkel Dorfmühle | 347 | 12,4 g | 65,3 g | 2,6 g |
| Spaghetti Il Viaggiator Goloso | 347 | 11 g | 67 g | 2,9 g |
| Spaghetti n•12 De Cecco | 347 | 14 g | 64 g | 2,4 g |
| Spaghetti bio semi completes Élibio | 347 | 11 g | 69 g | 1,8 g |
| Spaghetti semi-integral senatore cappelli Probios | 347 | 13 g | 69 g | 1,2 g |
| Spaghetti 605 di grano saraceno F.lli Cellino | 347 | 11 g | 67 g | 2,9 g |
| Sotto le stelle Spaghetti Sottolestelle | 347 | 14 g | 68 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Tomates?
100 g of Spaghetti Tomates has 347 kcal.
Is Spaghetti Tomates high in protein?
Spaghetti Tomates contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 12,1 g).
How many carbs are in Spaghetti Tomates?
Spaghetti Tomates has 67 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Tomates?
Spaghetti Tomates contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182525222. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.