Spaghetti rings

Packaged product Soupes et sauces Sainsbury's

Spaghetti rings contains 51 kcal per 100 g. A serving, 0.5 of a can, 200 g (200 g) provides about 102 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti rings by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,5 gprotein
10,6 gcarbohydrates
0,5 gfat
102kcal in serving, 0.5 of a can, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 152 mg 7 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 0,85 g 3 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %51kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0,85 gbelow the median for soupes et sauces (median 1 g)
  • Sugars2,9 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat0,5 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,8 g)
  • Sodium152 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,05 g
Graisses polyinsaturées L0,05 g

Product details

Brand
Sainsbury's
Barcode
00389488
Quantity
400g
Label serving
0.5 of a can (200 g)
Category
Spaghetti Rings in Sauce
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

spaghetti rings (43%) (water, durum wheat semolina), tomatoes (39%), water, šugar, modified maize starch, salt, antioxidant: ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

Frequently asked questions

How many calories are in Spaghetti rings?

100 g of Spaghetti rings has 51 kcal. Serving, 0.5 of a can, 200 g (200 g): about 102 kcal.

How much protein is in Spaghetti rings?

Spaghetti rings contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 0.5 of a can, 200 g (200 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Spaghetti rings?

Spaghetti rings has 10,6 g of total carbohydrates per 100 g, including 0,85 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti rings?

Spaghetti rings contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Spaghetti rings?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00389488. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.