Spaghetti n 4

Packaged product Boissons Delverde

Spaghetti n 4 contains 353 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti n 4 by Delverde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
14,1 gprotein
70,6 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,35 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 81 %Fat: 3 %353kcal / 100 g
  • Protein 16 %
  • Carbohydrates 81 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the top quarter of boissons (median 12,4 g)
  • Sugars3,5 gabove the median for boissons (median 3 g)
  • Fat1,2 gin the lowest quarter of boissons (median 1,8 g)
  • Saturated fat0,35 gabove the median for boissons (median 0,3 g)
  • Sodium0 mgin the lowest quarter of boissons (median 2,2 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delverde
Barcode
07790423
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thin Spaghetti Barilla 353 12,9 g 74,1 g 1,8 g
Spaghetti Italpasta 353 12,9 g 74,1 g 1,2 g
Spaghetti Barilla 353 12,9 g 74,1 g 1,8 g
Spaghettini Lancia 353 10,6 g 74,1 g 1,8 g
Spaghetti Catelli 353 14,1 g 74,1 g 1,8 g
N 105 spaghetti Felicetti 353 11,8 g 70,6 g 1,2 g
Spaghetti Classic Catelli 353 12,9 g 71,8 g 1,8 g
Spaghetti President's Choice 353 12,9 g 74,1 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti n 4?

100 g of Spaghetti n 4 has 353 kcal.

Is Spaghetti n 4 high in protein?

Spaghetti n 4 contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 12,4 g).

How many carbs are in Spaghetti n 4?

Spaghetti n 4 has 70,6 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti n 4?

Spaghetti n 4 contains 1,2 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Spaghetti n 4?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07790423. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.