Spaghetti Bolognese
Packaged product Repas et plats Lidl
Spaghetti Bolognese contains 145 kcal per 100 g. A serving, 400 g (400 g) provides about 580 kcal.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 118 kcal per 100 g across 103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,4 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for repas et plats (median 5,3 g)
- Fiber1,1 gin the lowest quarter of repas et plats (median 1,4 g)
- Sugars2,4 gabove the median for repas et plats (median 2,3 g)
- Fat4,6 gabove the median for repas et plats (median 3,6 g)
- Saturated fat1,6 gabove the median for repas et plats (median 1,1 g)
- Sodium248 mgbelow the median for repas et plats (median 252 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489416258
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Boulognes spaghettis
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti bolognaise L'Artisane | 146 | 6,4 g | 16,8 g | 6,2 g |
| Esparguete à Bolonhesa 700g Comida Fresca | 140 | 7,4 g | 16,7 g | 4,9 g |
| Spaghetti bolognese Kaufland classic | 140 | 4,3 g | 17 g | 5,8 g |
| Spaghetti bolognese Rewe | 140 | 4,3 g | 17,2 g | 5,8 g |
| Esparguete à Bolonhesa Continente | 152 | 6,5 g | 17,4 g | 6 g |
| Spaghetti à la bolognaise Monique Ranou | 137 | 6 g | 16,3 g | 5 g |
| Spagetthi bolognese Migros | 136 | 5,2 g | 20 g | 3,6 g |
| Spaghetti bolognese Tesco | 136 | 8,5 g | 14,3 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Bolognese?
100 g of Spaghetti Bolognese has 145 kcal. Serving, 400 g (400 g): about 580 kcal.
How much protein is in Spaghetti Bolognese?
Spaghetti Bolognese contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 21,2 g in serving, 400 g (400 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 5,3 g).
How many carbs are in Spaghetti Bolognese?
Spaghetti Bolognese has 20 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Bolognese?
Spaghetti Bolognese contains 4,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Spaghetti Bolognese?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489416258. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.