Spaghetti alle vongole
Packaged product Repas et plats Chef Select
Spaghetti alle vongole contains 146 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for repas et plats (median 4,6 g)
- Sugars0,7 gin the lowest quarter of repas et plats (median 1,4 g)
- Fat3,9 gabove the median for repas et plats (median 3,8 g)
- Saturated fat0,7 gbelow the median for repas et plats (median 1,1 g)
- Sodium320 mgbelow the median for repas et plats (median 378 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20160760
- Quantity
- 550 g
- Category
- Plats en conserve
- Packaging
- Plastic,envelope
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta di semola di grano duro 56%, vongole 21%, pomodoro 4%, olio di semi di girasole, olio extravergine d'oliva, vino bianco (contiene solfiti), cipolla, aglio, prezzemolo 0,3%, sale, farina di frumento, aroma naturale, peperoncino piccante,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolHuile d'oliveOignonAileSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarische Bolognese Speisezeit | 147 | 3,4 g | 4,5 g | 12 g |
| Fabada Asturiana Litoral | 145 | 6,5 g | 7,6 g | 8,7 g |
| Pot'je Vleesch désossé Les Naturelles du Haut Pays | 145 | 19,7 g | 0,14 g | 5,7 g |
| Lentejas a la riojana Eroski | 145 | 6,1 g | 10 g | 8,5 g |
| Cocido madrileño Eroski | 148 | 6,6 g | 9,5 g | 8,7 g |
| Petit Salé Traditionnel La Belle Chaurienne | 148 | 11,1 g | 10,2 g | 6,9 g |
| Saucisses de Toulouse aux haricots lingots La Belle Chaurienne | 148 | 8,2 g | 7,7 g | 8,4 g |
| Cocido madrileño Litoral | 148 | 7,3 g | 11,6 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti alle vongole?
100 g of Spaghetti alle vongole has 146 kcal.
How much protein is in Spaghetti alle vongole?
Spaghetti alle vongole contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,6 g).
How many carbs are in Spaghetti alle vongole?
Spaghetti alle vongole has 21 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti alle vongole?
Spaghetti alle vongole contains 3,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Spaghetti alle vongole?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20160760. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.