Soy Braised Eggs

Packaged product Produits laitiers et oeufs Jinga

Soy Braised Eggs contains 141 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 120 kcal.

Roughly 55 % of its calories come from fat, with 42 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
14,1 gprotein
1,2 gcarbohydrates
8,2 gfat
120kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8,2 g 11 %
Saturated fat not reported
Cholesterol L 64,7 mg 22 %
Sodium L 135 mg 6 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 3 %Fat: 55 %141kcal / 100 g
  • Protein 42 %
  • Carbohydrates 3 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fat8,2 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Sodium135 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jinga
Barcode
0265152009992
Label serving
1 portion (85 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Braised Eggs?

100 g of Soy Braised Eggs has 141 kcal. Serving, 1 portion, 85 g (85 g): about 120 kcal.

Is Soy Braised Eggs high in protein?

Soy Braised Eggs contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 85 g (85 g). About 42 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Soy Braised Eggs?

Soy Braised Eggs has 1,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Braised Eggs?

Soy Braised Eggs contains 8,2 g of fat per 100 g.

How much sodium is in Soy Braised Eggs?

100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0265152009992. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.