Souris fourrées au chocolat
Packaged product Sucres et desserts Frey
Souris fourrées au chocolat contains 568 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 513 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 48 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of sucres et desserts (median 7,9 g)
- Sugars48 gin the top quarter of sucres et desserts (median 43,4 g)
- Fat36 gin the top quarter of sucres et desserts (median 33,4 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 12,6 g)
- Sodium68 mgin the top quarter of sucres et desserts (median 12 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500178755
- Quantity
- 290gr
- Category
- Chocolates stuffed with almond paste
- Packaging
- Plastic,fr:alufolie
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giandor crunchy almond Frey | 574 | 7,7 g | 46 g | 39 g |
| Vollmilch Marzipan Niederegger | 538 | 9,3 g | 44,1 g | 34 g |
| Grand Chocolat Pâte d'amande Noir Nestlé | 525 | 7,9 g | 50,2 g | 31 g |
| Marzipan Tafelschokolade Orange Niederegger | 523 | 8,1 g | 41 g | 33,6 g |
| Marzipan with milk chocolate Niederegger | 520 | 8,4 g | 44,8 g | 33,4 g |
| Marzipan Classic Niederegger | 513 | 8,6 g | 40,1 g | 34,4 g |
| Marzipan Vegan Niederegger | 509 | 9,1 g | 40,4 g | 33,4 g |
| Niederegger Männersache Apple Bourbon 4000161060178 Gefüllte Vollmilch-Schokolade mit Apfel-Bourbon-Whiskey-Marzipan Niederegger | 509 | 7,4 g | 47,4 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Souris fourrées au chocolat?
100 g of Souris fourrées au chocolat has 568 kcal.
How much protein is in Souris fourrées au chocolat?
Souris fourrées au chocolat contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Souris fourrées au chocolat?
Souris fourrées au chocolat has 53 g of total carbohydrates per 100 g, including 2,7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Souris fourrées au chocolat?
Souris fourrées au chocolat contains 36 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Souris fourrées au chocolat?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500178755. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.