Sour sparks

Packaged product Sucres et desserts Haribo

Sour sparks contains 334 kcal per 100 g. A serving, 4 sweets, 25 g (25 g) provides about 84 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour sparks by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
0,5 gprotein
82 gcarbohydrates
0,5 gfat
84kcal in serving, 4 sweets, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 82 g 30 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %334kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars42 gin the lowest quarter of sucres et desserts (median 54 g)
  • Fat0,5 gbelow the median for sucres et desserts (median 1,7 g)
  • Saturated fat0,1 gbelow the median for sucres et desserts (median 2,1 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
5012035965556
Label serving
4 sweets (25 g)
Category
Confiseries
Nutri-Score
D as computed by Open Food Facts

Ingredients

RIBO PARKS AUS Alg Q 4 445 d OURNESS ventions ge TRUIT AND handful o recycle whe possible or ble com 5 012035 965556

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour sparks?

100 g of Sour sparks has 334 kcal. Serving, 4 sweets, 25 g (25 g): about 84 kcal.

How much protein is in Sour sparks?

Sour sparks contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in serving, 4 sweets, 25 g (25 g). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).

How many carbs are in Sour sparks?

Sour sparks has 82 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour sparks?

Sour sparks contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sour sparks?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012035965556. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.