Sour fish
Packaged product Sucres et desserts Pandy
Sour fish contains 160 kcal per 100 g. A serving, 50 g (50 g) provides about 80 kcal.
Roughly 78 % of its calories come from carbohydrates, with 21 % from protein and 0,7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 344 kcal per 100 g across 256 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 78 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of sucres et desserts (median 3,5 g)
- Sugars2 gin the lowest quarter of sucres et desserts (median 59 g)
- Fat0,1 gbelow the median for sucres et desserts (median 0,14 g)
- Sodium40 mgbelow the median for sucres et desserts (median 80 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pandy
- Barcode
- 7350000151626
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Confitures de gommiers acides
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bulking agent (polydextrose), isomalto-oligosaccharides, sweetener (erythritol), gelatine (bovine), acidity regulators (E296, E330), flavourings, colours (E133, E160a), glazing agent (E903), sweeteners (acesulfame-K, sucralose). Excessive consumption may produce laxative effects.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kids' Choice Ring Gummy Candy W.L. Foods | 160 | 3 g | 36 g | 0 g |
| Radioaktive Sauer Gummibeerchen Karls | 183 | 5,7 g | 39 g | 0,5 g |
| Valda édition limitée Valda | 194 | 0 g | 43 g | 0,2 g |
| Pomegranate Apricot Gummy Stars Better Sour | 118 | 0 g | 60,8 g | 0 g |
| Sour Snakes WONDR | 220 | 13 g | 31 g | 0 g |
| Gommes sans sucre Joris | 260 | 7 g | 78,2 g | 0,1 g |
| Yummy Pececitos Billiken | 270 | 4 g | 63,3 g | 0 g |
| Pommes Haribo | 31 | 0,3 g | 7,3 g | 0,046 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour fish?
100 g of Sour fish has 160 kcal. Serving, 50 g (50 g): about 80 kcal.
How much protein is in Sour fish?
Sour fish contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,4 g in serving, 50 g (50 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Sour fish?
Sour fish has 25 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour fish?
Sour fish contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sour fish?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350000151626. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.