Sour Cream

Packaged product Produits laitiers et oeufs Emborg

Sour Cream contains 123 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 308 kcal.

Roughly 73 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Cream by Emborg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
2,9 gprotein
5,4 gcarbohydrates
10 gfat
308kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 10 g 13 %
Saturated fat L 6,2 g 31 %
Trans fat L 0,1 g
Cholesterol L 30 mg 10 %
Sodium L 80 mg 3 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 3,9 g
Added sugars L 3,9 g 8 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 18 %Fat: 73 %123kcal / 100 g
  • Protein 9 %
  • Carbohydrates 18 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,2 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Saturated fat6,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium80 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emborg
Barcode
5704025033788
Label serving
1 portion (250 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Cream?

100 g of Sour Cream has 123 kcal. Serving, 1 portion, 250 g (250 g): about 308 kcal.

How much protein is in Sour Cream?

Sour Cream contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,3 g in serving, 1 portion, 250 g (250 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Sour Cream?

Sour Cream has 5,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Cream?

Sour Cream contains 10 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Sour Cream?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704025033788. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.