Sour Cream
Packaged product Produits laitiers et oeufs Dr Milk
Sour Cream contains 132 kcal per 100 g. A serving, 100 g (100 g) provides about 132 kcal.
Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 11 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sugars3,5 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Fat12 gin the lowest quarter of produits laitiers et oeufs (median 16,7 g)
- Saturated fat8 gin the lowest quarter of produits laitiers et oeufs (median 11,7 g)
- Sodium48 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr Milk
- Barcode
- 8606020041218
- Quantity
- 700g
- Label serving
- 100 g
- Category
- Crèmes acides
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Fermentisana pavlaka sa jogurtnom kulturom sa 12% mlečne (mliječne) masti.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tejföl 12% Pilos | 132 | 3,1 g | 3 g | 12 g |
| Gräddfil 12% Coop | 132 | 3,2 g | 3,3 g | 12 g |
| Gräddfil Garant | 132 | 3,2 g | 3,3 g | 12 g |
| Tejföl 12% Plos | 132 | 3,1 g | 3 g | 12 g |
| Kisela pavlaka 12% m.m. Pilos | 132 | 2,5 g | 3,5 g | 12 g |
| Ekologisk Gräddfil Garant | 132 | 3,2 g | 3,3 g | 12 g |
| Tejföl félzsíros 12% CBA | 132 | 3 g | 3,4 g | 12 g |
| Tejföl Félzsiros, 12% zsírtartalom Coop | 132 | 3 g | 3,4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream?
100 g of Sour Cream has 132 kcal. Serving, 100 g (100 g): about 132 kcal.
How much protein is in Sour Cream?
Sour Cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3 g).
How many carbs are in Sour Cream?
Sour Cream has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream?
Sour Cream contains 12 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Sour Cream?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606020041218. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.