Soupe pho

Packaged product Soupes et sauces Picardie

Soupe pho contains 63 kcal per 100 g. A serving, 350.0 g (350 g) provides about 221 kcal.

Roughly 58 % of its calories come from carbohydrates, with 25 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
2,7 gprotein
9,1 gcarbohydrates
1,7 gfat
221kcal in serving, 350.0 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,1 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,29 g 1 %
Sodium not reported
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 0,14 g 0,5 %
Total sugars L 0,57 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 58 %Fat: 25 %63kcal / 100 g
  • Protein 17 %
  • Carbohydrates 58 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0,14 gbelow the median for soupes et sauces (median 1 g)
  • Sugars0,57 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat1,7 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0,29 gbelow the median for soupes et sauces (median 0,8 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picardie
Barcode
3470160666281
Label serving
350.0 g
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soupe Telma 63 1,5 g 10,2 g 1,8 g
Spicy Pasta Sauce Lil Bella Ciliegino 63 1,6 g 4,9 g 4,2 g
White Dashi Concentrated Broth Carwari 63 1,7 g 14,1 g 0 g
Kitchen Classics Hearty Ham and Bean Soup Campbell's 63 3,6 g 10,7 g 0,73 g
Napolitana Sauce Foodie! 63 0,8 g 7 g 3,3 g
Hot Wax Hot Sauce Mat's Hot Shop 63 2 g 6 g 2 g
Hot Chip Gravy South Australian Gourmet Food Company 63 0,53 g 6,5 g 3,9 g
Chicken Laksa Soup Woolworths 63 2,3 g 6,6 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe pho?

100 g of Soupe pho has 63 kcal. Serving, 350.0 g (350 g): about 221 kcal.

How much protein is in Soupe pho?

Soupe pho contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 9,6 g in serving, 350.0 g (350 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Soupe pho?

Soupe pho has 9,1 g of total carbohydrates per 100 g, including 0,14 g of fiber and 0,57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe pho?

Soupe pho contains 1,7 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3470160666281. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.