Soupe de poisson
Packaged product Soupes et sauces Toupargel
Soupe de poisson contains 66 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 27 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 43 kcal per 100 g across 505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 27 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for soupes et sauces (median 5,1 g)
- Sugars0,6 gbelow the median for soupes et sauces (median 0,7 g)
- Fat3,3 gin the top quarter of soupes et sauces (median 1,5 g)
- Saturated fat1,7 gin the top quarter of soupes et sauces (median 0,4 g)
- Sodium240 mgin the lowest quarter of soupes et sauces (median 332 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toupargel
- Barcode
- 3268560010090
- Category
- Soupes de poisson
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons - Pointe de vin blanc Thiriet | 66 | 4,3 g | 4,4 g | 3,3 g |
| Soupe de poisson à la bretonne Les Pêcheurs des Calanques | 66 | 6,5 g | 0,9 g | 3,3 g |
| Soupe de poissons Corrue Deseille | 66 | 10,1 g | 0,93 g | 2,4 g |
| 4 / 4 Soupe Poissons Raynaud Raynaud De Pernes | 66 | 5,7 g | 2,3 g | 3,8 g |
| Soupe de saumon bio La Cancalaise | 67 | 5,3 g | 1,4 g | 4,3 g |
| Soupe de poissons La Cuisine Du Pêcheur | 65 | 6,7 g | 1,1 g | 3,7 g |
| Soupe de poissons de roche aux saveurs de Provence LA BELLE ILOISE | 65 | 5 g | 1,4 g | 4,2 g |
| Soupe De Poissons Provencale (425ml Dose) Raynaud De Pernes | 65 | 5,7 g | 2,3 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de poisson?
100 g of Soupe de poisson has 66 kcal.
How much protein is in Soupe de poisson?
Soupe de poisson contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 5,1 g).
How many carbs are in Soupe de poisson?
Soupe de poisson has 4,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de poisson?
Soupe de poisson contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Soupe de poisson?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3268560010090. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.