Soupe de légumes
Packaged product Soupes et sauces null
Soupe de légumes contains 63 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 2,1 g)
- Sugars1,5 gbelow the median for soupes et sauces (median 3,6 g)
- Fat5,1 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat3 gabove the median for soupes et sauces (median 0,79 g)
- Sodium344 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 5400501951965
- Quantity
- 450 ml
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, asperges vertes (12,6%), CÉLERI, crème (LAIT), pommes de terre (4,6%), oignons (2,1%), poireaux (2,1%), persil, huile végétale (olive), al sel, exhausteurs de goût (E631, E627, E621), graisse végétale (palme maltodextrine, graisse de poule, viande de poule, stabilisants (E407,450 poivre, poudre de LAIT, arôme, amidon modifié de pomme de terre, curcuma émulsifiant (E471), antioxydants (E392,E304), colorant (E150c), extrait de levure, dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmePommes de terreOignonHuile d'oliveAileSelLevure
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Savers mint sauce Morrisons | 63 | 1,2 g | 12,2 g | 0,6 g |
| Mutton Sauce shin fat ma kee | 63 | 1,2 g | 2,5 g | 5,4 g |
| Italian organic mixed herbs passata sauce Mr Organic | 63 | 2,3 g | 8,8 g | 1,7 g |
| Soupe courgette parmesan et noisettes Green Shoot | 63 | 2,3 g | 2,6 g | 5 g |
| Soup Chicken Pret A Manger | 63 | 2,1 g | 2,8 g | 4,9 g |
| P*tit Souper Nestlé | 63 | 2,2 g | 9 g | 1,8 g |
| Soupe de légumes et son brin de thym A Côté | 63 | 0,7 g | 4,1 g | 4,6 g |
| Organic turkey gravy Whole Foods Market | 63 | 1,6 g | 6,4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de légumes?
100 g of Soupe de légumes has 63 kcal.
How much protein is in Soupe de légumes?
Soupe de légumes contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Soupe de légumes?
Soupe de légumes has 3,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de légumes?
Soupe de légumes contains 5,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Soupe de légumes?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400501951965. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.