Soupe chinoise

Packaged product Soupes et sauces Mama

Soupe chinoise contains 365 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe chinoise by Mama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
7,7 gprotein
66 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 7,4 g 9 %
Saturated fat L 3 g 15 %
Sodium L 2 120 mg 92 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 73 %Fat: 18 %365kcal / 100 g
  • Protein 9 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of soupes et sauces (median 2,4 g)
  • Sugars10 gin the top quarter of soupes et sauces (median 1,6 g)
  • Fat7,4 gin the top quarter of soupes et sauces (median 1,8 g)
  • Saturated fat3 gin the top quarter of soupes et sauces (median 0,41 g)
  • Sodium2 120 mgin the top quarter of soupes et sauces (median 315 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama
Barcode
8850987201745
Quantity
60 g
Category
Soupes
Nutri-Score
E as computed by Open Food Facts

Ingredients

MAHA INSTANT RCE VEREEW PREPARADOA ALIMENTAIRE A BASE DE Rü *SIANTAhEE REF 105/64 mWCEILESOERiZU61Gj ASSAISONNEMENT EN POUDRE (763 CORRECTEUR JACOT GARMTURE {O'G). ACOESGR4SSATLRES3G ODS NET : 60 G DE THALANDE PORTE PAR TANG FRERES SA AVENUE 75013 PARIS FRANCE LOI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Vegi Soup Mix Bob's Red Mill 365 19,2 g 69,2 g 0,96 g
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Crème de légumes Proteifine 366 72,1 g 6,1 g 5 g
Marukome, Nori Seaweed Miso Soup Marukome Co. Ltd. 366 24,4 g 48,8 g 12,2 g
Thai Smile, Spring Onion Rice Noodle Asian Superior Foods 366 5,6 g 73,2 g 5,6 g
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Whole grains and beans soup mix Bob's Red Mill 364 18,2 g 67,3 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe chinoise?

100 g of Soupe chinoise has 365 kcal.

How much protein is in Soupe chinoise?

Soupe chinoise contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).

How many carbs are in Soupe chinoise?

Soupe chinoise has 66 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe chinoise?

Soupe chinoise contains 7,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Soupe chinoise?

100 g contains 2 120 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850987201745. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.