Soupe champignons
Packaged product Soupes et sauces Bon Chef
Soupe champignons contains 27 kcal per 100 g. A serving, 250 ml (250 g) provides about 68 kcal.
Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 66 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,2 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 1,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium320 mgabove the median for soupes et sauces (median 280 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613269297130
- Quantity
- 80 g
- Label serving
- 250 ml
- Category
- Soupes de champignons
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 36%, lait écrémé en poudre, champignons de Paris déshydratés et extrait de champignons de Paris 14%, maltodextrine, sel marin, fécule de pommes de terre, oignons déhydratés 1,4%, extrait de levure, huile d'olive, ail déshydraté, nonette voilée en poudre épices, arôme naturel, extrait de vin blanc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureHuile d'oliveAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe Cèpes & Bolets à la Crème Fraîche Liebig | 30 | 0,8 g | 4 g | 1 g |
| Soupe chinoise Chao An | 24 | 0,7 g | 4,4 g | 0,5 g |
| KNORR Comme à la maison Soupe Liquide Champignons & Pointe de Persillade Bouteille de Knorr | 32 | 1,3 g | 4,5 g | 0,7 g |
| Veloute champignons et cepes Ferme d'Anchin | 32 | 1 g | 3,1 g | 1,5 g |
| Velouté de Cèpes, Bolets et Morilles à la crème fraîche Liebig | 33 | 0,8 g | 4,4 g | 1,2 g |
| Carrefour Bio Champignons Soupe Carrefour BIO | 33 | 1,2 g | 3,3 g | 1,6 g |
| Very Special Creamy Mushroom Soup Watties | 35 | 0,8 g | 4,5 g | 1,4 g |
| Waldpilz Suppe Carat | 35 | 0,9 g | 5,2 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe champignons?
100 g of Soupe champignons has 27 kcal. Serving, 250 ml (250 g): about 68 kcal.
How much protein is in Soupe champignons?
Soupe champignons contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,8 g in serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).
How many carbs are in Soupe champignons?
Soupe champignons has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe champignons?
Soupe champignons contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Soupe champignons?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269297130. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.