Soupe a l’oignon
Packaged product Soupes et sauces Liebig
Soupe a l’oignon contains 29 kcal per 100 g. A serving, 250.0 g (250 g) provides about 73 kcal.
Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,9 g | |
| Protein L | 0,63 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 72 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,63 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0,6 gbelow the median for soupes et sauces (median 1 g)
- Sugars1,9 gbelow the median for soupes et sauces (median 3,6 g)
- Fat0,7 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,8 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 0000112307251
- Label serving
- 250.0 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable soup Tesco | 29 | 0,7 g | 3,7 g | 1,2 g |
| Buffalo Blue Cheese Sauce Taste Flavor Co. | 29 | 0 g | 5,9 g | 0 g |
| Sauce zu Braten Maggi | 29 | 0,6 g | 4,3 g | 1 g |
| Cup Soup Waitrose | 29 | 0,7 g | 5,2 g | 0,5 g |
| SPINNEYS Tomato Sauce Spinneys | 29 | 1,5 g | 4,6 g | 0,2 g |
| Vegetable Medley Soup 365 Everyday Value | 29 | 0,82 g | 6,5 g | 0 g |
| Japanese Scallop & Herbal Tonic Soup Chwee Song | 29 | 2,4 g | 4,9 g | 0 g |
| HOT PRODUCED IN IRELAND BATTS RED HOT Wing SAUCE B Batts | 29 | 0,8 g | 2,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe a l’oignon?
100 g of Soupe a l’oignon has 29 kcal. Serving, 250.0 g (250 g): about 73 kcal.
How much protein is in Soupe a l’oignon?
Soupe a l’oignon contains 0,63 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,6 g in serving, 250.0 g (250 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Soupe a l’oignon?
Soupe a l’oignon has 5,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe a l’oignon?
Soupe a l’oignon contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000112307251. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.