Soup

Packaged product Soupes et sauces Darikay

Soup contains 64 kcal per 100 g. A serving, 1 serving, 275 g (275 g) provides about 176 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
4,1 gprotein
10,6 gcarbohydrates
0,51 gfat
176kcal in serving, 1 serving, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,51 g 0,7 %
Saturated fat L 0,11 g 0,5 %
Sodium L 293 mg 13 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0,8 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 67 %Fat: 7 %64kcal / 100 g
  • Protein 26 %
  • Carbohydrates 67 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber2,9 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars0,8 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0,51 gbelow the median for soupes et sauces (median 2,8 g)
  • Saturated fat0,11 gbelow the median for soupes et sauces (median 0,79 g)
  • Sodium293 mgbelow the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darikay
Barcode
9335068002903
Label serving
1 serving (275 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soup?

100 g of Soup has 64 kcal. Serving, 1 serving, 275 g (275 g): about 176 kcal.

How much protein is in Soup?

Soup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 11,3 g in serving, 1 serving, 275 g (275 g). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Soup?

Soup has 10,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soup?

Soup contains 0,51 g of fat per 100 g, of which 0,11 g is saturated (0,5 % of the Daily Value).

How much sodium is in Soup?

100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9335068002903. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.