Soup Cup No 14 Curry
Packaged product Soupes et sauces Davert
Soup Cup No 14 Curry contains 47 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for soupes et sauces (median 2,1 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,5 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium348 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davert
- Barcode
- 4019339642061
- Quantity
- 30g
- Category
- Soupes et sauces
Ingredients
Nudeln 67% (Hartweizengrieß), Pastinake", Paprika", Meersalz, Rohrohrzucker, Reismehl", Curry' (Kurkuma", Rohrohrzucker, Ingwer, Pfeffer", Bockshornklee" Knoblauch, Koriander Kummer Zimt", Liebstöckel", Cumin'", Chili), Lauch, Sojasaucenpulver (Sojaboh - nen", Meersalz), Ingwer", Fenchel" Sonnenblumenol", Chilit. aUs kontroliert biologischem Anbau Kann Spuren von El, Schalenfruchten und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Habanero Sauce Tamaki | 47 | 1,4 g | 7 g | 1,4 g |
| Spiced pumpkin soup Biona Organic | 47 | 2,5 g | 8,2 g | 0,2 g |
| Sauce tomate Le ricette della mamma Florelli | 47 | 1,1 g | 4,6 g | 2,3 g |
| Spicy Tomato Soup Knorr | 47 | 1,1 g | 4,8 g | 2,7 g |
| Traditional Pasta Sauce Target | 47 | 1,6 g | 8,6 g | 1,2 g |
| Dee Thai Sauce Soja Superieure Dee Thai | 47 | 6,7 g | 4,4 g | 0,5 g |
| Chunky Tomato and Basil Pasta Sauce Giant | 47 | 1,6 g | 7 g | 1,6 g |
| Chick'n Noodl' Soup Gardein | 47 | 3,1 g | 5,9 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup Cup No 14 Curry?
100 g of Soup Cup No 14 Curry has 47 kcal.
How much protein is in Soup Cup No 14 Curry?
Soup Cup No 14 Curry contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Soup Cup No 14 Curry?
Soup Cup No 14 Curry has 9,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup Cup No 14 Curry?
Soup Cup No 14 Curry contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Soup Cup No 14 Curry?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019339642061. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.