Sos czosnkowy
Packaged product Soupes et sauces Winiary
Sos czosnkowy contains 543 kcal per 100 g. A serving, 15 ml (15 g) provides about 81 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 371 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 55,8 g | 72 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the top quarter of soupes et sauces (median 1 g)
- Fiber0,4 gabove the median for soupes et sauces (median 0,34 g)
- Sugars6,6 gin the top quarter of soupes et sauces (median 5,9 g)
- Fat55,8 gin the top quarter of soupes et sauces (median 36 g)
- Saturated fat4,4 gin the top quarter of soupes et sauces (median 2,9 g)
- Sodium400 mgin the lowest quarter of soupes et sauces (median 516 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winiary
- Barcode
- 59085355
- Quantity
- 300 ml
- Label serving
- 15 ml
- Category
- sosy-czosnkowe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olej rzepakowy, woda, warzywa (czosnek 3,6%, cebula), ocet, cukier, żółtko _jaja_, skrobia kukurydziana, sól, przyprawy (w tym _gorczyca_), aromat, liść pietruszki, przeciwutleniacz (sól wapniowo-disodowa EDTA). Może zawierać: gluten, soję, mleko, seler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSelAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos Czosnkowy Winiary | 543 | 1,2 g | 8,8 g | 55,8 g |
| SOS czosnkowy keto Roleski | 547 | 1 g | 1,8 g | 60 g |
| Sos czosnkowy Winiary | 611 | 1,2 g | 4,8 g | 65 g |
| Sos Czosnkowy Fanex | 445 | 0,7 g | 6,6 g | 46 g |
| Sos czosnkowy Madero | 408 | 1 g | 8,1 g | 41 g |
| Czosnkowy sos Kania | 384 | 0,9 g | 8,3 g | 38 g |
| Sos Czosnkowy Heinz | 371 | 1,9 g | 11 g | 35 g |
| Heinz sos czosnkowy Heinz | 371 | 1,9 g | 11 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sos czosnkowy?
100 g of Sos czosnkowy has 543 kcal. Serving, 15 ml (15 g): about 81 kcal.
How much protein is in Sos czosnkowy?
Sos czosnkowy contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 ml (15 g). About 0,9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).
How many carbs are in Sos czosnkowy?
Sos czosnkowy has 8,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sos czosnkowy?
Sos czosnkowy contains 55,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Sos czosnkowy?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 59085355. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.