Sortido Gomas Ácidas

Packaged product Sucres et desserts Pingo Doce

Sortido Gomas Ácidas contains 345 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 0,8 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sortido Gomas Ácidas by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
4,6 gprotein
80,9 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 40 mg 2 %
Total carbohydrates L 80,9 g 29 %
Dietary fiber L 0,3 g 1 %
Total sugars L 57,7 g
Added sugars L 77,5 g 155 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 0,8 %345kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for sucres et desserts (median 4,3 g)
  • Fiber0,3 gabove the median for sucres et desserts (median 0 g)
  • Sugars57,7 gabove the median for sucres et desserts (median 54,8 g)
  • Fat0,3 gbelow the median for sucres et desserts (median 0,4 g)
  • Saturated fat0,2 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium40 mgabove the median for sucres et desserts (median 32 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009974580
Quantity
300g
Category
Bougies Gummi
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gums ingredients: glucose syrup, sugar, gelatin, corn starch, humectant (glycerol), acidifiers (citric acid, malic acid), gelling agent (pectins), flavourings, vegetable concentrate (blackcurrant, carrot, safflower, lemon), colouring matters (cupric complexes of chlorophylls and chlorophyllins, plain caramel, pepper extract), decl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sortido Gomas Ácidas?

100 g of Sortido Gomas Ácidas has 345 kcal.

How much protein is in Sortido Gomas Ácidas?

Sortido Gomas Ácidas contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,3 g).

How many carbs are in Sortido Gomas Ácidas?

Sortido Gomas Ácidas has 80,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 57,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sortido Gomas Ácidas?

Sortido Gomas Ácidas contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Sortido Gomas Ácidas?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009974580. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.