Sorbet bio
Packaged product Sucres et desserts Yeti
Sorbet bio contains 85 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 121 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,2 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,76 g)
- Sugars19,2 gin the lowest quarter of sucres et desserts (median 24 g)
- Fat0,5 gabove the median for sucres et desserts (median 0,3 g)
- Saturated fat0,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eau, sirop de glucose-fructose*, fruits* (21,4%) (jus de fruits à base de concentrés: orange* 19,7%, cfron* 1,7%), jus concentré de carotte*, arômes naturels, stabilisant (gomme guar*). SORBET CITRON - INGRÉDIENTS'. eau, sirop de glucose - fructose*, fruit* (20%) (lus de citron à base de concentré* 20%), arômes naturels, stabilisant (gomme guar jus concentré de fleur de carthame*. *Ingrédients issus de YAgriculture Biologique. **Conformément à la réglementation biologique en vigueur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La séduisante, poire vanille Picard | 85 | 0,5 g | 20 g | 0,5 g |
| Strawberry Sorbet Cal & Gary's | 85 | 0,16 g | 21,8 g | 0 g |
| Sorbetes Spar | 86 | 6 g | 21 g | 0 g |
| Minis Sorbets Citron-Cerise-Abricot Gildo Rachelli | 86 | 0,1 g | 21 g | 0 g |
| Sorbetti Pam & Panorama | 84 | 0,2 g | 21 g | 0 g |
| Eis, Sommerkiste Flutschfinger Algida | 84 | 0,5 g | 20 g | 0,5 g |
| Sorbet fraise corse Raugi | 83 | 0,5 g | 19 g | 0,5 g |
| CARTE D'OR Sorbet Citron avec Arôme Naturel et Morceaux de Citron Aromatisés Bac 2.4L Carte D'or | 83 | 0,5 g | 19 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sorbet bio?
100 g of Sorbet bio has 85 kcal.
How much protein is in Sorbet bio?
Sorbet bio contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Sorbet bio?
Sorbet bio has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sorbet bio?
Sorbet bio contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sorbet bio?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3332792003240. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.