sondey
Packaged product Sucres et desserts Sondey
Sondey contains 515 kcal per 100 g. A serving, 20 g (20 g) provides about 103 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars24 gabove the median for sucres et desserts (median 21,6 g)
- Fat27 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium132 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20969516
- Quantity
- 300g
- Label serving
- 20 g
- Category
- wafer-alla-nocciola
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
IT Wafer con 80% crema alla nocciola. Ingredienti: olio di cocco, 22,8% farina di frumento, 19,7% amido di frumento, zucchero, destrosio, 5,6% nocciole, latte scremato in polvere, siero di latte in polvere, cacao magro*, farina di soia, emulsionante: lecitina di soia; sale, agente lievitante: carbonato acido di sodio. *Certificato Rainforest Alliance. ra.org. Può contenere tracce di altra frutta a guscio (mandorle e pistacchi) e senape. Conservare in luogo fresco e asciutto. 300g e - 170659580-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in sondey?
100 g of sondey has 515 kcal. Serving, 20 g (20 g): about 103 kcal.
How much protein is in sondey?
Sondey contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in sondey?
Sondey has 62 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sondey?
Sondey contains 27 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in sondey?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20969516. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.