Sondey Buttergebäck , Kirsche
Packaged product Produits laitiers et oeufs null
Sondey Buttergebäck , Kirsche contains 501 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars31 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat23 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium352 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 20621018
- Category
- Produits laitiers et oeufs
Ingredients
Sondey r Butter Biscuits with Cherry Filling Serving suggestion 100g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Cream Twists - Peaches And Cream Sainsbury's | 501 | 5,5 g | 71,8 g | 21 g |
| Cheese Tris Pepsico | 501 | 5,1 g | 65 g | 25 g |
| Dairy Free MOO* FREE SNOWBALLS white choccy covere Moo Free | 501 | 3,4 g | 63,5 g | 26,2 g |
| Custard Cream Twists with a sticky toffee flavour filling Sainsbury's | 501 | 5,5 g | 71,8 g | 21 g |
| Twisties Butter Kambly | 501 | 12 g | 55 g | 25 g |
| Custard Creams Elkes | 501 | 5 g | 69,1 g | 22,3 g |
| Triángulos emmental cheese y garlic Deluxe | 501 | 10,6 g | 51,4 g | 27,8 g |
| Eggsellence Gaytime | 501 | 5,2 g | 60 g | 28,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sondey Buttergebäck , Kirsche?
100 g of Sondey Buttergebäck , Kirsche has 501 kcal.
How much protein is in Sondey Buttergebäck , Kirsche?
Sondey Buttergebäck , Kirsche contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Sondey Buttergebäck , Kirsche?
Sondey Buttergebäck , Kirsche has 67 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sondey Buttergebäck , Kirsche?
Sondey Buttergebäck , Kirsche contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Sondey Buttergebäck , Kirsche?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20621018. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.