Sok 100% Jabłko
Packaged product Boissons Solevita
Sok 100% Jabłko contains 42 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 42 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of boissons (median 0,2 g)
- Fat0,1 gabove the median for boissons (median 0 g)
- Sodium8 mgabove the median for boissons (median 4 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Solevita
- Barcode
- 20351120
- Quantity
- 1 l
- Label serving
- 100 ml
- Category
- Jus de pommes à base de concentrés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Apple juice from concentrated apple juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Juice Tesco | 42 | 0,1 g | 10,1 g | 0 g |
| Jus pomme Cerise Carrefour | 42 | 0,1 g | 10 g | 0,1 g |
| Apfel saft Pure Fruits | 42 | 0,5 g | 9,9 g | 0,5 g |
| Apfelsaft Aro | 42 | 0,1 g | 10 g | 0,1 g |
| Apfelsaft Wolfra | 42 | 0,1 g | 10 g | 0,1 g |
| Appelsap Albert Heijn | 42 | 0,2 g | 10 g | 0 g |
| Jus de pomme Delhaize | 42 | 0,5 g | 9,9 g | 0,5 g |
| Jus de pomme Winny | 42 | 0,5 g | 10 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sok 100% Jabłko?
100 ml of Sok 100% Jabłko has 42 kcal. Serving, 100 ml (100 ml): about 42 kcal.
How much protein is in Sok 100% Jabłko?
Sok 100% Jabłko contains 0,1 g of protein per 100 ml (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 100 ml (100 ml). About 1 % of its calories come from protein.
How many carbs are in Sok 100% Jabłko?
Sok 100% Jabłko has 10,2 g of total carbohydrates per 100 ml, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sok 100% Jabłko?
Sok 100% Jabłko contains 0,1 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sok 100% Jabłko?
100 ml contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20351120. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.