Sojasauce

Packaged product Soupes et sauces Panda Expressen

Sojasauce contains 17 kcal per 100 g. A serving, 100 ml (100 g) provides about 17 kcal.

Roughly 53 % of its calories come from protein, with 47 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 67 kcal per 100 g across 729 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sojasauce by Panda Expressen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
2,3 gprotein
2 gcarbohydrates
0 gfat
17kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 6 688 mg 291 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 47 %17kcal / 100 g
  • Protein 53 %
  • Carbohydrates 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of soupes et sauces (median 6,7 g)
  • Sugars0,3 gin the lowest quarter of soupes et sauces (median 3,3 g)
  • Sodium6 688 mgabove the median for soupes et sauces (median 5 822 mg)
  • Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panda Expressen
Barcode
5700002920270
Label serving
100 ml
Category
Sauces de soja
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vand, 20% SOJABØNNER* salt, HVEDEMEL, smagsforstærker (E621), konserveringsmiddel (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
Sauce soja light Pikorome 17 2,3 g 2 g 0 g
Sauce soja korn 17 2,3 g 2 g 0 g
Light soy sauce 500ml Chef Kuo 17 2,3 g 2 g 0 g
Vegan Ponzu Otafuku 15 0 g 4 g 0 g
Ramen Bio Brühe Shoyu, Seaweed, Mushroom Kinski 15 0,5 g 2,9 g 0 g
Sauce soja Yamaroku 20 2 g 2 g 0 g
Sauce de soja Assiette Orientale 20 1 g 3 g 0 g
Salsa De Soya pekin 14 1,1 g 2,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojasauce?

100 g of Sojasauce has 17 kcal. Serving, 100 ml (100 g): about 17 kcal.

How much protein is in Sojasauce?

Sojasauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 ml (100 g). About 53 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 6,7 g).

How many carbs are in Sojasauce?

Sojasauce has 2 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sojasauce?

Sojasauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sojasauce?

100 g contains 6 688 mg of sodium, 291 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5700002920270. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.