Soja cuisine
Packaged product Produits laitiers et oeufs U
Soja cuisine contains 116 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 10 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 171 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 3 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,7 gin the lowest quarter of produits laitiers et oeufs (median 1,9 g)
- Fat11 gin the lowest quarter of produits laitiers et oeufs (median 16 g)
- Saturated fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium52 mgabove the median for produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221675580
- Quantity
- 3 X 20 cl
- Category
- Crèmes à base de soja pour la cuisson
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 89% (eau, graines de soja 7,4%), huile de tournesol, émulsifiant : lécithine de soja, sucre de canne, épaississants : gomme xanthane, carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja Cuisine Nature Bio | 116 | 3 g | 1 g | 11 g |
| Bio Soja cuisine Casino | 115 | 3 g | 1 g | 11 g |
| Soja Creme Cuisine DmBio | 114 | 3,4 g | 1,4 g | 10 g |
| Soja Creme Cuisine DM | 114 | 3,4 g | 1,4 g | 10 g |
| Soja cuisine Leader Price | 120 | 3,3 g | 0,9 g | 11,3 g |
| Single soya cream alternative Asda | 106 | 1,9 g | 8,5 g | 7,2 g |
| Soja du sud-ouest spécial cuisine Céréal Bio | 133 | 3,1 g | 2,8 g | 12 g |
| Soja gratin Bjorg | 99 | 3,5 g | 6,3 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soja cuisine?
100 g of Soja cuisine has 116 kcal.
How much protein is in Soja cuisine?
Soja cuisine contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Soja cuisine?
Soja cuisine has 1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soja cuisine?
Soja cuisine contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Soja cuisine?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221675580. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.