Soft Ice Coffee
Packaged product Sucres et desserts Coop
Soft Ice Coffee contains 192 kcal per 100 g. A serving, 93.0 g (93 g) provides about 179 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium | not reported | |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars24 gabove the median for sucres et desserts (median 23 g)
- Fat5,2 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat4,3 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627535211089
- Label serving
- 93.0 g
- Category
- Crèmes glacées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch (Schweiz) Glucose Glucosesirup Mich Haselnusse 04%. Emulgator (E 471) modifizierte Massag E-22. Stabilisatoren (E 407 E 410 Gerstenmalz Fars E 10 Ingredients: lait écrémé (Suisse) glucose sirop de glucose proteines lactiques, graisse de coco sucre sucre de cance extrait de cafe 1.2%, noisettes 0,4%, emulsifiant (E471), an de mais modifié (E 1422), stabilisants (E 407, E 410), maldo colorant (E 101). nes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iza lody Koral | 192 | 2,3 g | 28 g | 7,9 g |
| RAVI Glace de Provence Ravi | 192 | 4,4 g | 17 g | 8,8 g |
| Gelato Vaniglia Madagaskar Bruno Gelato | 192 | 3,9 g | 24,6 g | 8,7 g |
| Helado de Vainilla y Brownie Nestlé | 192 | 2,4 g | 31 g | 6,3 g |
| Smarties Bûchettes Choco vanille Nestlé | 192 | 2,3 g | 25 g | 8,9 g |
| Caramel vanilla ICE CREAM Tesco | 192 | 2,3 g | 31,1 g | 6,4 g |
| Laktoositon kermajäätelö Nougat Pirkka | 192 | 2,5 g | 28 g | 7,4 g |
| Drumstick - Plant Based Caramel Nestlé | 192 | 2,5 g | 24,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Ice Coffee?
100 g of Soft Ice Coffee has 192 kcal. Serving, 93.0 g (93 g): about 179 kcal.
How much protein is in Soft Ice Coffee?
Soft Ice Coffee contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,1 g in serving, 93.0 g (93 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Soft Ice Coffee?
Soft Ice Coffee has 32 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Ice Coffee?
Soft Ice Coffee contains 5,2 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627535211089. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.