Soft cheese cake
Packaged product Sucres et desserts Shany 샤이
Soft cheese cake contains 314 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 34,3 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,9 gabove the median for sucres et desserts (median 2 g)
- Sugars34,3 gabove the median for sucres et desserts (median 21,6 g)
- Fat10 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat3,4 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium107 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shany 샤이
- Barcode
- 18010688
- Quantity
- 80g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip waffles Sélection | 314 | 7,1 g | 48,6 g | 11,4 g |
| Chicken Ice Cream Yumelo | 314 | 2,9 g | 32,9 g | 18,6 g |
| Plantain Chips Sweet Tropical Sun | 314 | 0 g | 31,4 g | 22,9 g |
| unsweetened dried mango Good & Gather | 314 | 2,9 g | 80 g | 0 g |
| Caramel Chocolate Crunch Bar Frönen | 314 | 2,9 g | 27,1 g | 21,4 g |
| Soft Cheese Cake - Banana Flavor Samlip | 314 | 5,7 g | 51,4 g | 10 g |
| Dark Chocolate Dual Swirl Roll Cake T&T Bakery | 314 | 5,7 g | 22,9 g | 22,9 g |
| Chocolate Mint Breeze Protein Bar Katy's Klean Bar | 314 | 28,6 g | 45,7 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft cheese cake?
100 g of Soft cheese cake has 314 kcal.
How much protein is in Soft cheese cake?
Soft cheese cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Soft cheese cake?
Soft cheese cake has 52,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 34,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft cheese cake?
Soft cheese cake contains 10 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Soft cheese cake?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18010688. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.