Soft candy
Packaged product Sucres et desserts Delhaize
Soft candy contains 400 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 15 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 70 g | |
| Added sugars L | 78,1 g | 156 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 84 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for sucres et desserts (median 1 g)
- Fiber0,5 gabove the median for sucres et desserts (median 0 g)
- Sugars70 gabove the median for sucres et desserts (median 61 g)
- Fat6,6 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat3,8 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium12 mgbelow the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, sirop de glucose, graisse de palme non hydrogénée certifiée durable, acidifiant (acide ctrique), gelatine de porc, aromes naturels (citron ou cassis ou fraise ou framboise ou orange), concentrés colorants (carthame, carotte et hibiscus, jus de carotte noire, poivron et carotte), emulsifiant (lecithines).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft candy?
100 g of Soft candy has 400 kcal.
How much protein is in Soft candy?
Soft candy contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).
How many carbs are in Soft candy?
Soft candy has 84 g of total carbohydrates per 100 g, including 0,5 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft candy?
Soft candy contains 6,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Soft candy?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400601066439. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.