Soft Boiled Egg

Packaged product Produits laitiers et oeufs 7-11

Soft Boiled Egg contains 83 kcal per 100 g. A serving, 3 eggs, 200 g (200 g) provides about 166 kcal.

Roughly 49 % of its calories come from fat, with 38 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

83kcal per 100 g
7,8 gprotein
2,8 gcarbohydrates
4,5 gfat
166kcal in serving, 3 eggs, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 4,5 g 6 %
Saturated fat not reported
Sodium L 569 mg 25 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 14 %Fat: 49 %83kcal / 100 g
  • Protein 38 %
  • Carbohydrates 14 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars1,7 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat4,5 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Sodium569 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-11
Barcode
4891525030322
Label serving
3 eggs (200 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Boiled Egg?

100 g of Soft Boiled Egg has 83 kcal. Serving, 3 eggs, 200 g (200 g): about 166 kcal.

How much protein is in Soft Boiled Egg?

Soft Boiled Egg contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 15,6 g in serving, 3 eggs, 200 g (200 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Soft Boiled Egg?

Soft Boiled Egg has 2,8 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Boiled Egg?

Soft Boiled Egg contains 4,5 g of fat per 100 g.

How much sodium is in Soft Boiled Egg?

100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4891525030322. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.