Snoopy

Packaged product Sucres et desserts Bahlsen

Snoopy contains 440 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (451 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snoopy by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
7,9 gprotein
75 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 12 g 15 %
Saturated fat L 7,2 g 36 %
Sodium L 440 mg 19 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 23,5 g 47 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 68 %Fat: 25 %440kcal / 100 g
  • Protein 7 %
  • Carbohydrates 68 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for sucres et desserts (median 7,5 g)
  • Fat12 gin the lowest quarter of sucres et desserts (median 14 g)
  • Saturated fat7,2 gin the lowest quarter of sucres et desserts (median 9 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 350 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bahlsen
Barcode
4017100128516
Quantity
125 g
Category
Petit-Beurre
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Zucker, _Butter_ 12%, Invertzuckersirup, Backtriebmittel: Natriumcarbonate, Diphosphate; _Molkenerzeugnis_, _Vollmilchpulver_, Salz, Emulgator: Lecithine (_Soja_), Säuerungsmittel: Citronensäure, Aroma (_Milch_), _Hühnervolleipulver_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreSelOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snoopy?

100 g of Snoopy has 440 kcal.

How much protein is in Snoopy?

Snoopy contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).

How many carbs are in Snoopy?

Snoopy has 75 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snoopy?

Snoopy contains 12 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Snoopy?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100128516. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.