Snijbonen Gesneden

Packaged product Autres aliments Chef Select

Snijbonen Gesneden contains 21 kcal per 100 g. A serving, 1 portie, 200 g (200 g) provides about 42 kcal.

Roughly 46 % of its calories come from protein, with 43 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snijbonen Gesneden by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1,8 gprotein
1,7 gcarbohydrates
0,2 gfat
42kcal in serving, 1 portie, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,2 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 43 %Fat: 11 %21kcal / 100 g
  • Protein 46 %
  • Carbohydrates 43 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber2,6 gabove the median for autres aliments (median 1,9 g)
  • Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat0,2 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium4 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20417260
Quantity
100 gram
Label serving
1 portie (200 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saurkraut Tüte Stad Tami Dobre 21 1,2 g 2,8 g 0,5 g
Latte macchiato Caramel Senseo 21 1 g 2,3 g 0,9 g
Rockstar punched Rockstar 21 0 g 4,8 g 0 g
Misto funghi con porcini congelato Consilia 21 1,4 g 2,9 g 0,1 g
Haricot beurre fins Repère 21 1,5 g 2,5 g 0,5 g
Aceto di vino rosso Tegut 21 0,5 g 0 g 0 g
Bio-Gemüse aus biologischer Landwirtschaft Spar 21 0,8 g 3,6 g 0,1 g
Aceton di Vino biologico Amobio 21 0,05 g 0,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snijbonen Gesneden?

100 g of Snijbonen Gesneden has 21 kcal. Serving, 1 portie, 200 g (200 g): about 42 kcal.

How much protein is in Snijbonen Gesneden?

Snijbonen Gesneden contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,6 g in serving, 1 portie, 200 g (200 g). About 46 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Snijbonen Gesneden?

Snijbonen Gesneden has 1,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snijbonen Gesneden?

Snijbonen Gesneden contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Snijbonen Gesneden?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20417260. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.