Snackissimo
Packaged product Sucres et desserts snackissimo
Snackissimo contains 424 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 49,7 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 47,5 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,7 g)
- Sugars47,5 gabove the median for sucres et desserts (median 38 g)
- Fat19,8 gabove the median for sucres et desserts (median 19 g)
- Saturated fat11,6 gabove the median for sucres et desserts (median 7,3 g)
- Sodium80 mgbelow the median for sucres et desserts (median 120 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- snackissimo
- Barcode
- 8435199602698
- Category
- Snacks sucrés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan-Kartoffeln Bel Royal | 424 | 5,4 g | 67,5 g | 14,1 g |
| Veneziane Gusparo | 424 | 5,4 g | 47,9 g | 23 g |
| Veneziana cacao Gusparo | 424 | 5,4 g | 47,9 g | 23 g |
| Lol surprise brioche Dolci Preziosi | 424 | 8,8 g | 47 g | 22 g |
| Plumcake crusca avena lemone Germinal | 424 | 7 g | 65 g | 14 g |
| Delizie all’amatena con farina integrale D'onofrio | 424 | 5,9 g | 58,5 g | 18 g |
| Moretta Tiramisu Freddi | 424 | 6,4 g | 49 g | 22,2 g |
| Moretta Tiramisu Freddi | 424 | 6,4 g | 49 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snackissimo?
100 g of Snackissimo has 424 kcal.
How much protein is in Snackissimo?
Snackissimo contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Snackissimo?
Snackissimo has 49,7 g of total carbohydrates per 100 g, including 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snackissimo?
Snackissimo contains 19,8 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Snackissimo?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435199602698. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.