Snack time
Packaged product Sucres et desserts Ancel
Snack time contains 421 kcal per 100 g. A serving, 20 g (20 g) provides about 84 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 474 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1 080 mg | 47 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of sucres et desserts (median 8,1 g)
- Fiber4,8 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars4,5 gin the lowest quarter of sucres et desserts (median 22,2 g)
- Fat10 gin the lowest quarter of sucres et desserts (median 16 g)
- Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 6 g)
- Sodium1 080 mgin the top quarter of sucres et desserts (median 144 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ancel
- Barcode
- 0011650025039
- Quantity
- 260g
- Label serving
- 20 g
- Category
- Biscuit avec graisse végétale
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, huile de colza, sel, huile végétale, extrait de mal d'ORGE, levure, poudre à lever (carbonate acide de sodium, bicarbonate d'ammonium), sucre, correcteur d'acidité (hydroxyde de sodium), LAIT entier en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelLevureSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Integrales cacau Renata | 424 | 9,3 g | 61 g | 14 g |
| Jungla La Francesa | 411 | 9,2 g | 81,5 g | 9,7 g |
| Jungla La Francesa | 411 | 9,2 g | 81,5 g | 9,7 g |
| Carrés à la farine d'épeautre Moulin des Moines | 435 | 8,2 g | 65 g | 15 g |
| Kafferep Sweet biscuits IKEA | 406 | 7,7 g | 62 g | 11 g |
| Paris La Francesa | 442 | 10,9 g | 74,2 g | 11,3 g |
| Zimt Sterne Schulte | 450 | 7,8 g | 63 g | 18 g |
| Biscoito integral de aveia, mel e banana Renata | 453 | 8,1 g | 65 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack time?
100 g of Snack time has 421 kcal. Serving, 20 g (20 g): about 84 kcal.
How much protein is in Snack time?
Snack time contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,9 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,1 g).
How many carbs are in Snack time?
Snack time has 70 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack time?
Snack time contains 10 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Snack time?
100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011650025039. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.