Snack
Packaged product Sucres et desserts Nestlé
Snack contains 532 kcal per 100 g. A serving, 33 g (33 g) provides about 176 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 15,9 g | 80 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 44,3 g | |
| Added sugars L | 41,2 g | 82 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 8 g)
- Fiber2,4 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sugars44,3 gin the top quarter of sucres et desserts (median 30 g)
- Fat29,9 gin the top quarter of sucres et desserts (median 19,1 g)
- Saturated fat15,9 gin the top quarter of sucres et desserts (median 6 g)
- Sodium136 mgabove the median for sucres et desserts (median 132 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine de BLE, matières grasses végétales (palme, karité), pâte de cacao, beurre de cacao, PETIT-LAIT en poudre, LAIT écrémé en poudre, matière grasse de LAIT anhydre, cacao maigre (1,1%), amidon de BLE, poudres à lever (carbonates de sodium et d'ammonium), émulsifiants (lécithine, polyricinoléate de polyglycérol), sel, sucre caramélisé, maltodextrine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack?
100 g of Snack has 532 kcal. Serving, 33 g (33 g): about 176 kcal.
How much protein is in Snack?
Snack contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,8 g in serving, 33 g (33 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Snack?
Snack has 59 g of total carbohydrates per 100 g, including 2,4 g of fiber and 44,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack?
Snack contains 29,9 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).
How much sodium is in Snack?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036257183. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.