Smooth spread mango curry

Packaged product Sucres et desserts Zonnatura

Smooth spread mango curry contains 321 kcal per 100 g. A serving, 15.0 g (15 g) provides about 48 kcal.

Roughly 79 % of its calories come from fat, with 16 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
3,4 gprotein
13 gcarbohydrates
28 gfat
48kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 28 g 36 %
Saturated fat L 2,6 g 13 %
Sodium L 1 300 mg 57 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,9 g 7 %
Total sugars L 9,3 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 16 %Fat: 79 %321kcal / 100 g
  • Protein 4 %
  • Carbohydrates 16 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,9 gbelow the median for sucres et desserts (median 2 g)
  • Sugars9,3 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat2,6 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium1 300 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zonnatura
Barcode
8711812479664
Label serving
15.0 g
Category
Sucres et desserts

Ingredients

Mangopuree* 25%, koolzaadolie*, sinaasappelsap uit concentraat*, zonnebloempitten*, water, citroensap uit concentraat*, agavesiroop*, kokosmelk* (kokosnootvlees*, water), kerriepoeder* 1,5% (koriander*, kurkuma*, venkel*, fenegriek*, karwij*, gemberpoeder*, uipoeder*, paprikapoeder*, knoflookpoeder*, kaneel*, chilipoeder*), zeezout, fruitazijn*, plantaardig eiwit uit zonnebloempitten*, tapiocazetmeel*, witte peper*, chilipoeder*, *Ingrediënt van biologische teelt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelOignonAileCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth spread mango curry?

100 g of Smooth spread mango curry has 321 kcal. Serving, 15.0 g (15 g): about 48 kcal.

How much protein is in Smooth spread mango curry?

Smooth spread mango curry contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,51 g in serving, 15.0 g (15 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Smooth spread mango curry?

Smooth spread mango curry has 13 g of total carbohydrates per 100 g, including 1,9 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth spread mango curry?

Smooth spread mango curry contains 28 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Smooth spread mango curry?

100 g contains 1 300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711812479664. License: ODbL 1.0 (Open Food Facts). Source record dated 14 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.