Smooth mild nacho dipper

Packaged product Soupes et sauces Jumbo

Smooth mild nacho dipper contains 50 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (50 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth mild nacho dipper by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1,2 gprotein
9,7 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 560 mg 24 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 1,5 g 5 %
Total sugars L 6 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %50kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 1,4 g)
  • Fiber1,5 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars6 gin the top quarter of soupes et sauces (median 5,7 g)
  • Fat0,2 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,3 g)
  • Sodium560 mgin the top quarter of soupes et sauces (median 336 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452070473
Quantity
300 g
Category
Sauces aux tomates avec oignons
Packaging
Metal,Glass,Clear Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomaten 37,5%, water, tomatenpuree 16,8%, paprika 10%, ui 4,1%, azijn, gemodificeerd maiszetmeel, suiker, zout, specerijen, jalapeño peper, koriander.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonVinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth mild nacho dipper?

100 g of Smooth mild nacho dipper has 50 kcal.

How much protein is in Smooth mild nacho dipper?

Smooth mild nacho dipper contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,4 g).

How many carbs are in Smooth mild nacho dipper?

Smooth mild nacho dipper has 9,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth mild nacho dipper?

Smooth mild nacho dipper contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Smooth mild nacho dipper?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 avril 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452070473. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.