Smooth Mayo
Packaged product Autres aliments Harrisons
Smooth Mayo contains 569 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 569 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 61,8 g | 79 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1,5 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of autres aliments (median 6,9 g)
- Fiber0,2 gbelow the median for autres aliments (median 1,8 g)
- Sugars1,5 gbelow the median for autres aliments (median 3,5 g)
- Fat61,8 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat4,5 gabove the median for autres aliments (median 1,9 g)
- Sodium590 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harrisons
- Barcode
- 5013923042199
- Label serving
- 1 portion (100 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Nuscobio Brinkers | 569 | 4,8 g | 57 g | 36 g |
| Signori Signorini Tartufi | 569 | 20 g | 16 g | 45 g |
| Pistacchio Foyaten Gourmet Limonoro Bakery Srl | 569 | 9 g | 49 g | 37 g |
| Power crunch Power Crunch | 569 | 34,5 g | 22,4 g | 39,7 g |
| Maple Cinnamon Bear Naked | 569 | 13,8 g | 36,2 g | 44,8 g |
| Fret Cappuccino Kägi | 569 | 6,1 g | 55 g | 37 g |
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| Lait crémeux Lindt | 569 | 6 g | 52 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Mayo?
100 g of Smooth Mayo has 569 kcal. Serving, 1 portion, 100 g (100 g): about 569 kcal.
How much protein is in Smooth Mayo?
Smooth Mayo contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 0,7 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Smooth Mayo?
Smooth Mayo has 1,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth Mayo?
Smooth Mayo contains 61,8 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Smooth Mayo?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013923042199. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.