Smetanito

Packaged product Produits laitiers et oeufs Bel

Smetanito contains 188 kcal per 100 g. A serving, 50 g (50 g) provides about 94 kcal.

Roughly 67 % of its calories come from fat, with 22 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smetanito by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
10,5 gprotein
5 gcarbohydrates
14 gfat
94kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 14 g 18 %
Saturated fat L 9,5 g 48 %
Sodium L 787 mg 34 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 11 %Fat: 67 %188kcal / 100 g
  • Protein 22 %
  • Carbohydrates 11 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars5 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat14 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat9,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium787 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
3073780878869
Quantity
150g
Label serving
50 g
Category
Fromage en creme
Packaging
cs:3portions
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait , fromages, beurre, crème (7%), E452,E331,E450,E339,E472e, E407, sel, régulateur d'acidité

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Smetanito?

100 g of Smetanito has 188 kcal. Serving, 50 g (50 g): about 94 kcal.

Is Smetanito high in protein?

Smetanito contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,3 g in serving, 50 g (50 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Smetanito?

Smetanito has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smetanito?

Smetanito contains 14 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Smetanito?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073780878869. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.