Smack

Packaged product Repas et plats Nissin

Smack contains 106 kcal per 100 g. A serving, 100 g (100 g) provides about 106 kcal.

Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smack by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
2,7 gprotein
13,7 gcarbohydrates
4,2 gfat
106kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,2 g 11 %
Sodium L 520 mg 23 %
Total carbohydrates L 13,7 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 37 %106kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars0,6 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat4,2 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
  • Sodium520 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Nissin
Barcode
5997523300036
Quantity
100g
Label serving
100 g
Category
leves
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tészta 91% [_BÚZALISZT_, pálmaolaj, só, lisztkezelőszerek (E500, E451), stabilizátor E501, sűrítőanyag E412, antioxidáns E306], Ízesítőpor 9% [só, ízfokozó E621, maltodextrin, fűszerek (MUSTÁR), cukor, marha aroma (6% az ízesítőporban; ízfokozók: E631, E627; _BÚZA_, _SZÓJA_), vöröshagyma, aromák (BÚZA), csípős pirospaprika (4,5% ízesítőporban), keményítő, fokhagyma, póréhagyma, élesztőkivonat]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSel

Frequently asked questions

How many calories are in Smack?

100 g of Smack has 106 kcal. Serving, 100 g (100 g): about 106 kcal.

How much protein is in Smack?

Smack contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Smack?

Smack has 13,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smack?

Smack contains 4,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Smack?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997523300036. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.