Sliced Turkey Breast
Packaged product Volailles Sprouts
Sliced Turkey Breast contains 99 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 56 kcal.
Roughly 76 % of its calories come from protein, with 15 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,8 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 459 mg | 20 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 17,6 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 15 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,6 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars1,8 gabove the median for volailles (median 0,88 g)
- Fat0,88 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium459 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poblano Chicken Enchiladas Fit Grill | 99 | 8,8 g | 9,9 g | 2,7 g |
| Turkey Breast Bodega | 99 | 17,1 g | 2 g | 2,4 g |
| Peppered Turkey Dietz Watson | 99 | 21,2 g | 1,8 g | 0,88 g |
| All Natural Chicken Breast Tenderloins Greenwise | 99 | 22,9 g | 0 g | 0 g |
| Oven Classic Turkey Dietz & Watson | 99 | 21,2 g | 0 g | 0,88 g |
| Pesto Chicken Gnocchi MT BARKER FREE RANGE CHICKEN | 99 | 9 g | 5,5 g | 5,3 g |
| Ranch Chicken Shake-a-salad Sainsbury’s Kitchen Deli | 99 | 5,8 g | 4,3 g | 6,2 g |
| All Natural Hand Trimmed Boneless Skinless Chicken Tenderloins Nature's Basket | 99 | 23,3 g | 0 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Turkey Breast?
100 g of Sliced Turkey Breast has 99 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 56 kcal.
Is Sliced Turkey Breast high in protein?
Sliced Turkey Breast contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 56.699 g (56,7 g). About 76 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Sliced Turkey Breast?
Sliced Turkey Breast has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Turkey Breast?
Sliced Turkey Breast contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sliced Turkey Breast?
100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205180409371. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.