Sliced Kimchi

Packaged product Autres aliments Bibigo

Sliced Kimchi contains 44 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 22 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Kimchi by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1,6 gprotein
7 gcarbohydrates
1 gfat
22kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 708 mg 31 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 2,6 g 9 %
Total sugars L 6 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 65 %Fat: 21 %44kcal / 100 g
  • Protein 15 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber2,6 gabove the median for autres aliments (median 1,9 g)
  • Sugars6 gabove the median for autres aliments (median 3,4 g)
  • Fat1 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,2 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium708 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
8801392107528
Quantity
750 g
Label serving
1 portion (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bifidus mûres et myrtilles Bifidus plus+ 44 2,8 g 6,8 g 0,5 g
Arance Rosse Italy-D 44 0,2 g 10,3 g 0 g
Muscle protein shake Espresse BSC 44 6,7 g 2,4 g 1 g
Phony Negroni St.Agrestis 44 0 g 11 g 0 g
Lait partiellement écrémé Lait de la Baie 44 3,6 g 5,2 g 1 g
vanilla coke Coca-Cola 44 0 g 11 g 0 g
bevanda ace Prix 44 0,2 g 10,5 g 0,1 g
Jus Pomme-Betterave-Gingembre Biotta 44 0,8 g 10 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Kimchi?

100 g of Sliced Kimchi has 44 kcal. Serving, 1 portion, 50 g (50 g): about 22 kcal.

How much protein is in Sliced Kimchi?

Sliced Kimchi contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 50 g (50 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Sliced Kimchi?

Sliced Kimchi has 7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Kimchi?

Sliced Kimchi contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Sliced Kimchi?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801392107528. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.