Sliced Gherkins

Packaged product Sucres et desserts Freshona

Sliced Gherkins contains 41 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 41 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Gherkins by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,3 gprotein
8 gcarbohydrates
0,1 gfat
41kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 157 mg 7 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 8 g
Added sugars L 4,8 g 10 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 3 %41kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars8 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat0,1 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium157 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
40891729
Quantity
580g
Label serving
1 serving (100 g)
Category
Sliced Gherkins in sweetened vinegar
Packaging
en:glass-jar,en:steel-lid
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gherkins, Water, Sugar, Spirit Vinegar, Salt, Mustard Seeds, Spice extract, Colour: riboflavins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSel

Frequently asked questions

How many calories are in Sliced Gherkins?

100 g of Sliced Gherkins has 41 kcal. Serving, 1 serving, 100 g (100 g): about 41 kcal.

How much protein is in Sliced Gherkins?

Sliced Gherkins contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,3 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Sliced Gherkins?

Sliced Gherkins has 8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Gherkins?

Sliced Gherkins contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sliced Gherkins?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40891729. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.