Slagroom
Packaged product Produits laitiers et oeufs Melkan
Slagroom contains 303 kcal per 100 g. A serving, 10 g (10 g) provides about 30 kcal.
Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 27,8 g | 36 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 10,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,9 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 14 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of produits laitiers et oeufs (median 2,3 g)
- Sugars10,9 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat27,8 gin the lowest quarter of produits laitiers et oeufs (median 30 g)
- Saturated fat19,5 gbelow the median for produits laitiers et oeufs (median 20,1 g)
- Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 32 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melkan
- Barcode
- 8710624298012
- Quantity
- 250 g
- Label serving
- 10 g
- Category
- Crèmes fouettées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92% cream (30% fat) (milk), 8% sugar, emulsifier: e471, stabiliser: e407, natural vanilla flavouring, propellant: e942, e-eu approved excipients,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata montada ligera Carrefour Classic | 303 | 2,2 g | 12 g | 28 g |
| Bombe 250G Creme Sous Pression Grand Jury Grand Jury | 303 | 2,2 g | 12 g | 28 g |
| Nata montada azucarada sin lactosa spray Central Lechera Asturiana | 303 | 2 g | 13 g | 27 g |
| Whipped Cream Red label | 303 | 2,2 g | 11 g | 28 g |
| Schlagsahne mind. 30 % Fett Molkerei Hüttenthal | 303 | 2,4 g | 3,3 g | 31,7 g |
| Room Crème Melro | 304 | 2,2 g | 11 g | 28 g |
| Crème entière sucrée Lidl | 304 | 2,2 g | 11 g | 28 g |
| Campina Echte Slagroom campina | 304 | 2,3 g | 11 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slagroom?
100 g of Slagroom has 303 kcal. Serving, 10 g (10 g): about 30 kcal.
How much protein is in Slagroom?
Slagroom contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,22 g in serving, 10 g (10 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,3 g).
How many carbs are in Slagroom?
Slagroom has 10,9 g of total carbohydrates per 100 g, including 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slagroom?
Slagroom contains 27,8 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Slagroom?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624298012. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.